Mount Everest Restaurant Menu (Update 2025)

Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Okra and onion cooked together with chef?s special sauce.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Black lentils slowly simmered and flavored with tomatoes and ginger. We also have yellow dal tadka

Scooped potatoes filled with fruits nuts in a creamy cashew sauce.

Green peas cottage cheese cubes cooked with onions tomato in light cream sauce

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Homemade cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomato sauce

Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.

Combination of finely minced and chunks of lamb with jalapeno chillies in a blend of herbs and spices.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables.

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Spiced minced lamb and green peas slowcooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked in a creamy sauce with cardamom and coconut flakes.

Boneless cubes of lamb cooked with onions and blend of herbs.

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Cubes of boneless lamb and potatoes cooked in Chefs special tangy, mildly spicy sauce.

Boneless lamb cooked with green peppers, cracked peppers chili flakes in south Indian style.

Steamed rice stirfry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs.

Chicken cubes cooked with vegetable in Himalayan creamy sauce

Steamed dumplings filled with minced marinated in himalayan spices served with tomato and sesame chutney

Noodles stirfry with julienne of seasonal vegetable in a blend of aromatic chefs special herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef?s special chilly sauce.

Nepali style goat cooked with onion tomato served with puffed rice

Chicken cubes cooked with vegetable in himalayan creamy sauce.

Chicken cooked in typical Nepalese style with herbs and spices

Lamb cooked in charcoal served with tomato onion and puffed rice.

Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs spices

Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.

Basmati rice with fruit and nuts.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.

Seasonal vegetables cooked with rice and a delicate blend of herbs.

Basmati rice with seasonal vegetable

Delicately flavored bitesized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices garam masala.

Combination of tandoori chicken, malai kabab, lamb sheekh salmon.

Rack of lamb marinated in fresh ground spices and herbs.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Homemade cottage , green peppers, onions, marinated overnight with spices.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.

Thin rice lentil crepe.

Thin rice and lentil crepe fiiled with potatoes, onions and green peas